de beukenhaag à la carte
Our signature style (expertly seared, juicy and always cooked saignant) lets the natural character of the meat shine. Our menu is a journey through bold flavors and refined simplicity, from timeless steak tartare and classic cuts of beef to fresh seasonal additions. All served with house-made sauces, thoughtfully curated sides, and our signature fresh-cut fries baked in beef fat. As we evolve, you’ll find even more seasonal vegetables and creative sides on the menu, a celebration of what’s fresh, local, and inspiring. Simple, honest, and unmistakably De Beukenhaag. Note for groups of 6 or more, we work with group formulas. Formulas are also available for smaller tables of two people or more.
view fixed menu’s
(discover real flavours)
main courses
Black/Green/Pink pepper cream sauce
with mayonnaise
parmesan, sun-dried tomatoes, pine nuts
with garlic
All our main courses are served with fresh fries fried in beef white wine, garden cress, and fresh mayonnaise. Additional sauces or vegetables are available, but are not included in the price. Our meat is always cooked rare. This allows the meat to develop its full flavor.
(online)
(group formula)
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