de beukenhaag à la carte
Our signature style (expertly seared, juicy and always cooked saignant) lets the natural character of the meat shine. Our menu is a journey through bold flavors and refined simplicity, from timeless steak tartare and classic cuts of beef to fresh seasonal additions. All served with house-made sauces, thoughtfully curated sides, and our signature fresh-cut fries baked in beef fat. As we evolve, you’ll find even more seasonal vegetables and creative sides on the menu, a celebration of what’s fresh, local, and inspiring. Simple, honest, and unmistakably De Beukenhaag.
Note: for groups of 6 or more, we work with group formulas. Formulas are also available for smaller tables of two people or more.
sharing starters · main courses · desserts · drinks
main courses
Steak Tartare classic — €32
Steak Tartare Mi Cuit — €32
Tenderloin — €42
Beef selection (1p) — €46 / €48
Beef selection (2p) — €89 / €130
North Sea Sole 500–600 gr (on order) — daily price
Sauces
Black / Green / Pink pepper cream sauce — €4
Mushroom sauce — €3
Béarnaise sauce — €3
Fresh Tartare — €3
Herb Butter — €3
Sides
Chicory or green lettuce with mayonnaise — €4
Ruccola or Robespierre (parmesan, sun-dried tomatoes, pine nuts) — €4
Sautéed mushrooms with garlic — €6
All our main courses are served with fresh fries fried in beef white wine, garden cress, and fresh mayonnaise. Additional sauces or vegetables are available but are not included in the price. Our meat is always cooked rare. This allows the meat to develop its full flavor.